by soaking sticky rice overnight then steaming it by alone or with other elements for instance mung bean, peanut, and corn. Close to the finish in the cooking course of action, we incorporate some fats, including oil, chicken Fats or coconut milk, to make xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các movie bóng ?á t? h?u h?t các gi?i ??u